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Duration

4 hours

Price

Level

Any Level

Certification

Available

Instructor

Cake Nuvo - Online Baking School

Irit Ishai

Learn how to bake amazing large tarts, stunning personal desserts and make exceptional decorations!

Expected learning & outcomes

  • Advance your baking career by learning a huge variety of critical recipes and sophisticated decoration skills.
  • Apply CakeNuvo's "principle of balance" to create cakes and desserts that are true culinary masterpieces.
  • Create many kinds of Tart Tatins, leveraging exciting, modern and intriguing designs and presentations.
  • Use various fruits to make Tarte Tatins including apples, pears, bananas, pineapples and peaches.
  • Assemble the Tarte Tatin as a large tart or as an individual dessert, as well as in different shapes.
  • Use critical baking methods to ensure your Tarts always turns out delicious and looks gorgeous.
  • Caramelize fruits to perfection consistently and efficiently.
  • Customize the Tarte Tatin recipes to match any taste, and add surprising, bold and unexpected flavors using various spices.
  • Serve the Tarte Tatin as sophisticated fine-dining style plated desserts, with 4 stunning designs to choose from.
  • Create 5 amazing presentations of large Tarte Tatin.
  • Create 6 kinds of unique and delicious decorations for the Tartes.
  • Work with caramel and isomalt to create attractive sugar decorations.
  • Work with puff pastry to make incredibly yummy palmier cookies and flavored twists.
  • Work with Tuile batter to create crunchy cookies in many shapes.

    Skills you will learn

    Arts, Baking, Culinary, Pastry, Recipes

    About this course

    Learn how to make amazing Tarte Tatins in any size, shape and flavor, using many kinds of fruits and spices. Explore how to adorn and decorate them using sugar decorations, Tuile cookies, puff pastry treats and fresh fruits. Developed by award-winning pastry chef Irit Ishai, this course is your ultimate step-by-step guide to creating tarts and desserts that never fail to impress.

    In the course you’ll learn how to make all of the recipes and decorations from scratch using inexpensive tools and fairly simple techniques. Master the art of making sophisticated sugar decorations using caramel and isomlat, and discover how to create yummy puff pastry treats, such as flavored twists and irresistible palmier cookies.

    Toward the end of the course you'll get a detailed step-by-step demonstration of plating and serving these amazing edible creations as large tarts or individual desserts, using many serving and plating ideas that will surely wow your guests. Working on these culinary masterpieces will advance your skills and help you with many of your baking and decoration projects.

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