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Duration

3.5 hours

Price

Level

Any Level

Certification

Available

Instructor

Jennifer Lewis

Learn how to legally operate a food business out of your home kitchen and the business ingredients necessary for success

Expected learning & outcomes

  • By the end of the course you will understand the laws that allow food entrepreneurs to operate out of their homes and know what to look for in your state
  • This course will also help you develop a business plan and business strategy so that you can confidently move forward with starting your business
  • You will gain insight into how to price your products and how to make sure that your business is on its way towards profitability
  • You will understand what funding options are available to you as well as what steps you need to take when your business outgrows you home kitchen

    Skills you will learn

    Baking, Culinary, Food, Profitability, Strategy

    About this course

    Until recently, if you wanted to turn your passion for cooking or baking into a business you had to operate out of a commercial kitchen which could be a timely and expensive proposition. Thanks to more and more states in the US adopting Cottage Food Laws in the past few years, it's now possible for food entrepreneurs to start and run food businesses from their homes.

    This course is broken up into 23 easy-to-digest lectures that cover everything from Cottage Food Law specifics to other aspects of business licensing you may need. From there the course moves on to helping you create a business plan and business strategy that will make sure your business is moving forward in the right direction.

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