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Price


(for 1 month access)

Level

Intermediate

Instructor

Paul Liebrandt

Skills you will learn

Arts, Culinary, Ingredient Selection, Lecturing, Presentation, Presentation skills

About this course

Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class, you’ll follow along as Paul concocts a dish inspired by the paintings of Monet, using the colors and textures to inform ingredient selection, preparation technique, and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?

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