(for 1 month access)
In this class, I will teach you 2 of my favorite ways to make rice.
In Brazil, we are very particular with our rice. Some families like their rice with onions and garlic. Other families like their rice soft. Some even like to burn the rice slightly. Everyone has their own prefrence. I'll be sharing my favorite simple recipe: with garlic paste and the rice is cooked al dente.
From this basic rice, I can make a more fancy, party rice. This recipe is very flexible. You can take out ingredients as well as add new ones. It tastes amazing hot, cold, with chicken, and fish. It can be prepared 2 days before your party.
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