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Duration

1.5 hours

Price

Level

Beginner

Certification

Available

Instructor

Azlin Bloor

A basic Italian cooking course, aimed at introducing beginners to the simple art of cooking Italian.

Expected learning & outcomes

  • will be able to cook authentic Italian recipes in their own kitchen
  • cook much loved recipes like ravioli, pizza and pesto from scratch
  • You will master the intricacies of many Italian ingredients, their uses and substitutes
  • You will be able to confidently experiment and create your own Italian dishes!
  • You will be able to create gluten free, vegetarian and vegan versions of all the recipes in the course.

    Skills you will learn

    Adobe Acrobat, Arts, Culinary, Microsoft Word, Recipes

    About this course

    Welcome to my Cooking Italian for Beginners Course!

    Have you always wanted to cook Italian in your own kitchen?

    And more importantly cook Italian the way the Italians cook it?

    Look no further!

    What you'll be getting:

    • Traditional, authentic recipes from Italy
    • Italian recipes made from scratch
    • 20 years of Italian cooking experience condensed into one course
    • an insider's knowledge on how to cook Italian

    We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:

    • Antipasto platters
    • Insalata Caprese
    • Fresh Pasta
    • Ravioli
    • Pesto
    • Bolognese
    • Spaghetti alla Carbonara
    • Pizza of course!

    Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

    So get your apron on and I'll see you in your kitchen!

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