About this course

The rise of the food truck industry has been responsible for transforming ordinary individuals into new entrepreneurs all across the country!

Today’s food truck owners come from backgrounds that range from corporate executives to the unemployed. In other words, you don’t necessarily have to be a professional chef to own a gourmet food truck! You just have to have desire and motivation!

Does watching your favorite food truck show on TV get you pumped up to start your own business? Can’t stop thinking about owning your own food truck? Well, here are some words of encouragement! The opportunity to start your own mobile food business… along with your chances of success has never been better! But the problem is that sometimes it’s hard to know where to begin. After all, starting a successful business isn’t something that you can do overnight!

An Industry With An Amazing Future

The most encouraging news is that industry experts have estimated that food truck revenues will reach an enormous $2.7 billion in the next few years. There is huge room for growth and prosperity in the mobile food industry. You’ve probably noticed there are more and more food trucks popping up on the streets. It’s not just coincidence that you’re seeing more of these mobile businesses around. Numerous food truck success stories are fueling this movement. Profits can be made curbside, but food trucks are also expanding their client base through catering and special events. Make no mistake! There are major opportunities for food truck owners. The only thing you need to do is take action and build your future career!

Video and MP3 Versions Included

In addition to all the video modules offered in this course, an MP3 audio version of the entire course will be made available for all students. This means you can take the training with you whether you're exercising, commuting or just on the go! Just load the file onto your favorite MP3 player and you're set!

What You'll Learn

This course will lead you through the important action steps you need to get into the mobile food industry! Many questions will be answered including:

• Where to begin?
• How to plan your menu?
• What to include in a business plan?
• How to get funding?
• Where to get the best ingredients?
• How to market your food truck?
• When and how to hire employees?
• And more!

If you want to start your own food truck, this is the course you need to enroll in! Get a head start with Street Food University! The rise of the gourmet food truck industry is the golden opportunity that has motivated individuals everywhere to finally leave their jobs for a career they can be proud of!

About The Instructor

Street Food University was developed by the authors of FoodTruckBusinessPlan.com, a leading online resource for the food truck industry. Featuring advice on how to get started in the mobile food industry, how to use technology to market a food truck business and industry news and happenings.

Our primary goal is to help current and future food truck entrepreneurs through education, promotion and awareness of the mobile food industry.

We explore methods to help food truck entrepreneurs market and grow their businesses and then share our findings with the public. The food truck industry is growing rapidly and we aim to stay on top of all new trends. We've developed online resources, videos and publications to deliver industry information efficiently.

We offer additional food truck business resources through our online and social media channels:

• http://twitter.com/startafoodtruck
• http://facebook.com/startafoodtruck
• http://foodtruckbusinessplan.com